Fall, back from holiday, resumed operations, but also the daily life and therefore I am, I do not know how, always behind the stove to try to put together lunches and dinners that make sense, that are not too monotonous, simple dishes, fast, tasty, but at the same time or at least thin, almost wholesome and diet.
For tonight I organized a soup with pearl barley. The recipe, created by me with what I had in the fridge, was simple, fast (just a bit 'long cooking time) and very tasty. Try it and judge for yourself.
pearl barley soup
by dilloconunfiore
Ingredients: (Serves 4 people)
Preparation:
In a saucepan with high sides, place a drop of oil, the finely chopped onion, tomato, diced zucchini and a slice of bacon cut into strips.
Cook on high heat for three minutes, then add the barley, salt and half a cup of coffee to water. Toast for five minutes. Add water to three quarters of the pot, cook for thirty minutes.
We eat very happy at room temperature and if you advance, you can eat it frozen and then heating it in the microwave.
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